KLASIKINIS OBUOLIŪ TARTE TATIN

€8

Rib Room · Vilnius

OBUOLIŪ tarte tatin su vaniliniais ledais ir migdolais.

Nutrition

≈ 600 kcalper portion of about 250 g

Protein4%
4%
Fat50%
50%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An upside-down pastry in which the fruit is caramelized in butter and sugar before the tart is baked. It is typically served warm with cream or ice cream.

Cuisine: French
Origin: France

Typical ingredients

apples
sugar
butter
pastry
vanilla ice cream
almonds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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