Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried with egg and typically seasoned with soy sauce. It is often served with a lime wedge for acidity.
- Cuisine
- Chinese (influence)
Typical ingredients
- rice
- egg
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
KEPTI RYŽIAI SU KIAUŠINIU: where else to eat it Back to the menu of Rib Room