Nutrition
≈ 100 kcalper portion of about 150 g
- Protein11%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented salad made with napa cabbage and traditional kimchi seasonings.
- Cuisine
- Korean
Typical ingredients
- napa cabbage
- kimchi
- sesame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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