KEPTAS OTAS
€28
Rib Room · Vilnius
Oto filė su citrinų sviestu, bulvinių-krevečių salda ir saldžiosiomis bulvėmis.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring an Otto fillet prepared with lemon butter. It is often accompanied by sweet potatoes and shrimp.
Typical ingredients
- otto fillet
- lemon butter
- sweet potatoes
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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