Nutrition
≈ 150 kcalper portion of about 300 g
- Protein39%
- Fat29%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and sour Thai soup characterized by its aromatic herbs and citrus flavors.
- Cuisine
- Thai
Typical ingredients
- shrimp
- lemongrass
- galangal
- lime juice
- chili
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Tom yum or tom yam (UK: , US: ; Thai: ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The name tom yam is composed of two words in the Thai language: tom refers to the boiling process, while yam means "mixed".
Excerpt from the Wikipedia article “Tom yum” · version used · CC BY-SA 4.0
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