Nutrition
≈ 450 kcalper portion of about 150 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-grade Japanese beef known for its intense marbling and tender texture, typically prepared by pan-searing or grilling.
- Cuisine
- Japanese
- Origin
- Kagoshima, Japan
Typical ingredients
- wagyu beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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