Nutrition
≈ 350 kcalper portion of about 300 g
- Protein48%
- Fat40%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring flounder, typically prepared by grilling, steaming, or frying.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- flounder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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