SHIROMI SAKANA

€24.90

Miyako · Vilnius

Grilled halibut in teriyaki glaze with spinach, quinoa, okra, and herb sauce.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein31%
31%
Fat33%
33%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled halibut fillet glazed with teriyaki sauce. The dish is served with spinach, quinoa, okra, and an herb sauce.

Cuisine: Japanese (Modern Fusion)

Typical ingredients

halibut
teriyaki glaze
spinach
quinoa
okra
herb sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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