Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat28%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style curry dish featuring shrimp as the primary protein. It is usually served with a thick, spiced gravy and rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- curry sauce
- rice
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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