Nutrition
≈ 60 kcalper portion of about 250 g
- Protein45%
- Fat17%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, transparent soup made from a broth of clams.
- Cuisine
- Japanese
Typical ingredients
- clams
- dashi
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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