Nutrition
≈ 70 kcal± 25% · per portion of about 305 g
- Protein7 g
- Fat3.6 g
- Carbohydrates1.4 g
- of which saturates
- 0.6 g
- of which sugars
- 1.3 g
- Fibre
- 2.3 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Magnesium 21%
- Iron 17%
- Folate 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A traditional Japanese soup made by dissolving fermented soybean paste into a dashi stock.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- dashi
- tofu
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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