Nutrition
≈ 300 kcalper portion of about 200 g
- Protein49%
- Fat44%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sashimi platter featuring tuna, salmon, sea bass, yellowtail, and scallop.
- Cuisine
- Japanese
Typical ingredients
- tuna
- salmon
- sea bass
- yellowtail
- scallop
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?