Nutrition
≈ 150 kcalper portion of about 80 g
- Protein26%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of gunkan maki sushi where the rice base is topped with octopus seasoned with spicy sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- octopus
- sushi rice
- spicy sauce
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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