Nutrition
≈ 350 kcalper portion of about 200 g
- Protein46%
- Fat54%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshwater trout, typically prepared by pan-searing, grilling, or baking. It is a common way to serve delicate white fish.
Typical ingredients
- trout
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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