Nutrition
≈ 300 kcalper portion of about 60 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, flaky pastry made from laminated dough with high butter content.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sviestinis kruasanas: where else to eat it Back to the menu of La Madeleine Bakery