Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A twice-baked croissant filled and topped with almond cream and sliced almonds. It is known for its rich, nutty flavor and crunchy texture.
- Cuisine
- French
Typical ingredients
- flour
- butter
- almond cream
- sliced almonds
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Kruasanas su migdolais: where else to eat it Back to the menu of La Madeleine Bakery