Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Belgian-style waffle, typically served as a sweet treat.
- Cuisine
- Belgian
Typical ingredients
- flour
- eggs
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
- Named after
- Belgium
Read more
In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
Excerpt from the Wikipedia article “Belgian waffle” · version used · CC BY-SA 4.0
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BELGIŠKAS VAFLIS: where else to eat it Back to the menu of Kavos ERA