Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of beef seasoned with a blend of aromatic spices. It is typically served as a cold or warm appetizer.
Typical ingredients
- beef
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Spiced beef is a form of salt beef, cured with spices and braised or boiled. It is a traditional festive dish in many countries.
Excerpt from the Wikipedia article “Spiced beef” · version used · CC BY-SA 4.0
Did you like this dish?