Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak dish typically prepared with a rich sauce made from garlic, white wine, and sometimes mushrooms or paprika.
- Cuisine
- Portuguese
- Origin
- Madeira, Portugal
Typical ingredients
- steak
- garlic
- white wine
- butter
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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