Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked cod dish prepared with a layer of onions, garlic, and olive oil.
- Cuisine
- Portuguese
Typical ingredients
- codfish
- onion
- garlic
- olive oil
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Bacalhau à Zé do Pipo (Portuguese pronunciation: [bɐ.kɐˈʎaw a zɛ du ˈpipu], meaning "Bacalhau à la Zé do Pipo") is a common codfish (bacalhau) dish in Portugal.
Excerpt from the Wikipedia article “Bacalhau à Zé do Pipo” · version used · CC BY-SA 4.0
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