Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are slow-cooked until very tender, often in a braising liquid.
Typical ingredients
- beef cheeks
- red wine
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jaučio žandai: where else to eat it Back to the menu of Draugai