Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish consisting of long noodles tossed in a slow-cooked meat-based ragù. It is typically prepared with minced meat, aromatics, and tomato sauce.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- linguine
- minced meat
- tomato sauce
- onions
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta Bolognese: where else to eat it Back to the menu of Carre