Nutrition
≈ 1,500 kcalper portion of about 1,200 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course meal consisting of five different dishes selected by the chef to showcase various flavors and techniques.
Typical ingredients
- assorted seasonal ingredients
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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