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€11
Borsch · Vilnius
Nutrition
550 kcalper portion of about 450 g
- Protein18 g
- Fat38 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup made with fermented cabbage and smoked pork ribs, served with black bread and lard pâté.
- Cuisine
- Eastern European
Typical ingredients
- sauerkraut
- smoked pork ribs
- sour cream
- black bread
- lard
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.