Sauerkraut soup with smoked pork ribs and sour cream, served with slices of black bread spread with lard pâté, garnished with spring onions
Raugintų kopūstų sriuba su rūkytais šonkauliais bei grietine, patiekiama su juodos duonos riekelėmis užteptomis lašinių paštetu, pagardintomis svogūnų laiškais
€11
Borsch · Vilnius
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein14%
- Fat67%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup made with fermented cabbage and smoked pork ribs, served with black bread and lard pâté.
- Cuisine
- Eastern European
Typical ingredients
- sauerkraut
- smoked pork ribs
- sour cream
- black bread
- lard
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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