Nutrition
700 kcalper portion of about 450 g
- Protein35 g
- Fat45 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted goose leg served with a potato-based pudding and a salad of beetroot and nuts.
Typical ingredients
- goose leg
- potatoes
- beetroot
- nuts
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.