Goose leg with potato pudding and beetroot and nut salad
Žąsies kulšelė su bulvių pudingu ir burokėlių bei riešutų salotomis
€18
Borsch · Vilnius
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted goose leg served with a potato-based pudding and a salad of beetroot and nuts.
Typical ingredients
- goose leg
- potatoes
- beetroot
- nuts
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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