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Su vištų kepenėlių įdaru ir baravykų padažu

Su vištų kepenėlių įdaru ir baravykų padažu

€13

Borsch · Vilnius

Nutrition

520 kcalper portion of about 400 g
  • Protein18 g
    14%
  • Fat36 g
    62%
  • Carbohydrates32 g
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Dumplings stuffed with chicken liver and served with a sauce made from porcini mushrooms.

Cuisine
Lithuanian
Origin
Lithuania

Typical ingredients

  • dumplings
  • chicken liver
  • porcini mushrooms
  • cream
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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