With chicken liver stuffing and porcini mushroom sauce
Su vištų kepenėlių įdaru ir baravykų padažu
€13
Borsch · Vilnius
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat62%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings stuffed with chicken liver and served with a sauce made from porcini mushrooms.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- dumplings
- chicken liver
- porcini mushrooms
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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