"Šefo" ukrainietiški barščiai, patiekiami su mielinėmis bandelėmis, sūdytais lašiniais, žaluma ir taurele degtinės
€16
Borsch · Vilnius
Nutrition
650 kcalper portion of about 500 g
- Protein15 g
- Fat45 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beet-based soup typically prepared with vegetables and meat, served with traditional accompaniments like yeast buns, salted lard, and greens.
- Cuisine
- Ukrainian
- Origin
- Ukraine
Typical ingredients
- beets
- cabbage
- potatoes
- carrots
- lard
- yeast buns
History
A staple of Ukrainian cuisine, traditionally served with various side dishes to enhance its richness.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.