LAMB ROGAN JOSH IN YOGURT, ONIOS, GINGER & CARDAMON SAUCE
€19.80
Blue Lotus Indian and Thai · Vilnius
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic meat dish where lamb is slow-cooked in a sauce of yogurt, onions, ginger, and aromatic cardamom.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- yogurt
- onion
- ginger
- cardamom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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