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Kalamata Olives

€10

Bistro 18 · Vilnius

Kalamata olives with balsamic dressing and sun-dried tomatoes.

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein2%
    2%
  • Fat79%
    79%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Brined Kalamata olives served with a tangy balsamic dressing and sweet sun-dried tomatoes.

Cuisine
Mediterranean
Origin
Greece

Typical ingredients

  • kalamata olives
  • balsamic vinegar
  • sun-dried tomatoes
  • olive oil

General information about this dish, not provided by the venue.

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Kalamata Olives: where else to eat it Back to the menu of Bistro 18