Nutrition
≈ 450 kcalper portion of about 250 g
- Protein7%
- Fat65%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta shells served with a rich, emulsified butter sauce made from white wine and shallots.
- Cuisine
- French
Typical ingredients
- pasta
- butter
- white wine
- shallots
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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