Nutrition
≈ 450 kcalper portion of about 300 g
- Protein40%
- Fat56%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef that have been roasted until tender. It is a simple, protein-rich dish often served with gravy or sides.
- Cuisine
- European
Typical ingredients
- beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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