Mediterranean sea bass fillet
€28.50
Torcolo · Verona
Mediterranean sea bass fillet with tomatoes, black olives, and capers.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked sea bass fillet prepared in a Mediterranean style with a sauce of tomatoes, olives, and capers.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- tomatoes
- black olives
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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