Nutrition
≈ 650 kcalper portion of about 500 g
- Protein34%
- Fat56%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter of various meats that have been simmered in water, often served with vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- pork
- veal
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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