Thin crostini with soppressa Veneta (local salami) and caramelized onion
€13
Ostregheteria Sottoriva 23 · Verona
Nutrition
≈ 300 kcalper portion of about 90 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with slices of local Venetian salami and sweet cooked onions.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- bread
- soppressa veneta
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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