Dry aged in house T-bone steak 40 days
€8
Ai Mascheroni · Verona · per 100gr
T-bone steak aged in-house for 40 days.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A T-bone steak aged for 40 days, featuring both the tenderloin and strip loin sections.
Typical ingredients
- t-bone steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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