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Poached egg, Parmesan truffle fondue and crispy speck

Poached egg, Parmesan truffle fondue and crispy speck

€16

Ai Mascheroni · Verona

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein15%
    15%
  • Fat67%
    67%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of high-quality anchovies served with butter and toasted bread.

Cuisine
Spanish
Origin
Cantabria, Spain

Typical ingredients

  • anchovies
  • butter
  • bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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