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Octopus salad with dry tomatoes, olives and capers

Octopus salad with dry tomatoes, olives and capers

€18

Taverna da Baffo – Ristorante Veneziano · Venice

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein34%
    34%
  • Fat53%
    53%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Boiled or grilled octopus served cold with sun-dried tomatoes, olives, and capers.

Cuisine
Italian

Typical ingredients

  • octopus
  • sun-dried tomatoes
  • olives
  • capers
  • extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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