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Red tuna tartare with guacamole, avocado and lime pearls

Red tuna tartare with guacamole, avocado and lime pearls

€24

Ristorante Casa Cappellari · Venice

Nutrition

≈ 250 kcalper portion of about 100 g
  • Protein27%
    27%
  • Fat60%
    60%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Diced red tuna served with a creamy avocado-based guacamole and citrus-flavored lime pearls.

Typical ingredients

  • red tuna
  • avocado
  • lime
  • guacamole

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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