Bigoli from Bassano “in salsa” made with anchovies and onion

€18

Ostaria Antico Dolo · Venice

Nutrition

≈ 500 kcalper portion of about 350 g

Protein14%
14%
Fat37%
37%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick whole-wheat pasta from Bassano tossed in a sauce made from onions and anchovies.

Cuisine: Italian (Veneto)
Origin: Bassano del Grappa, traditionally

Typical ingredients

bigoli pasta
anchovies
onions
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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