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Norwegian Salmon Tartare

Norwegian Salmon Tartare

€19

La Piazza Zone · Venice

Norwegian salmon tartare served with avocado.

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein21%
    21%
  • Fat70%
    70%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw salmon mixed with seasonings and served with creamy avocado.

Typical ingredients

  • salmon
  • avocado
  • shallots
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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