Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, square-shaped egg pasta tossed with pecorino cheese and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- tonnarelli
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tonnarelli “Cacio e Pepe”: where else to eat it Back to the menu of La Piazza Zone