Fresh borlotti bean soup, served with violina squash crisps and carasau bread
€18
Il Refettorio · Venice
- Cereals containing gluten
- Celery
Nutrition
≈ 250 kcalper portion of about 350 g
- Protein19%
- Fat14%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from fresh borlotti beans, garnished with crispy squash and traditional thin flatbread.
- Cuisine
- Italian
Typical ingredients
- borlotti beans
- violina squash
- carasau bread
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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