SEABASS CEVICHE

€24

Chiceria · Venice

Seabass prepared with leche de tigre sauce and crunchy corn.

Nutrition

≈ 200 kcalper portion of about 200 g

Protein44%
44%
Fat24%
24%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw seabass marinated in a citrus-based leche de tigre sauce and served with crunchy corn.

Cuisine: Peruvian
Origin: Peru

Typical ingredients

seabass
leche de tigre
corn

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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