Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of assorted seafood, typically featuring various types of raw fish and shellfish served as a platter.
- Cuisine
- Japanese
- Origin
- Hokkaido, Japan
Typical ingredients
- salmon
- tuna
- scallops
- sea urchin
- shrimp
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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