Фокача (риган и зехтин)

Nutrition

• Protein17 g
  9%
• Fat28 g
  32%
• Carbohydrates114 g
  59%

of which saturates

3.4 g

of which sugars

0 g

Fibre

8.5 g

Salt

4.2 g

Vitamins and minerals, % of reference intake

• Vitamin E 41%
• Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)