Спагети Болонезе

€11

SEWE Restaurant & Bar · Varna · 350 г

Cereals containing gluten
Milk

Nutrition

≈ 550 kcal± 15% · per portion of about 350 g

Protein26 g
19%
Fat22 g
36%
Carbohydrates60 g
44%

of which saturates: 7.2 g
of which sugars: 7 g
Fibre: 4.6 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 88%
Zinc 52%
Potassium 38%
Vitamin E 29%
Iron 26%
Vitamin A 24%
Calcium 19%
Magnesium 18%
Folate 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Spaghetti served in a hearty meat-based sauce typically made from minced meat and tomatoes.

Cuisine: Italian

Typical ingredients

spaghetti
minced beef
tomato
onion
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

spaghetti bolognese — © Anagoria · CC BY 3.0 · Wikimedia Commons

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Спагети Болонезе: where else to eat it Back to the menu of SEWE Restaurant & Bar