Nutrition
≈ 700 kcalper portion of about 250 g
- Protein17%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiced, fermented sausage typically made from minced meat and heavily seasoned with garlic and cumin, cooked in a pan.
- Cuisine
- Middle Eastern / Balkan
- Origin
- Middle East
Typical ingredients
- sujook sausage
- garlic
- cumin
- paprika
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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